Strawberries From Carpentras With Yogurt Cream(Fraises de Carpentras a la Crème de Yaourt)

Preparation

Baking Directions:

Strawberries are a sign of hope: they arrive in the market at the middle of March, a sure signal that summer is not far behind.

Long and oval, with a line balance of tartness and sweetness, the strawberries of Carpentras are a personal favorite.

This is a line, simple preparation that demands a minimum of effort with maximized flavor results.

The vinegar and sugar combination serves tobring out the color and flavor of the berries, while the yogurt cream provides just the proper lactic tang for a refreshing balance.

Equipment: 6 martini-style glasses.

1: Place the martini-style glasses in the refrigerator.

2: In a large bowl, combine the strawberries, vinegar, and 4 tablespoons of sugar.

Stir gently.

Cover securely with plastic wrap and refrigerate for 30 minutes to 1 hour.

3: At serving time, combine the yogurt and crème fraIche in a bowl and whisk gently to combine, adding the remaining 2 tablespoons of sugar to taste; the mixture should remain quite firm.

Spoon the strawberries into the glass serving bowls and top with the yogurt cream.

Garnish with a sprig of fresh mint.

Serve.