Servings:
1 drink Servings
Ingredients
Simply syrup
- 1 cup sugar
- 1 cup water
St. Germain
- 1 cup sugar
- 1 cup water
- 2 ounce gin, preferably hendrick’s
- 2 ounce st-germain elderflower liqueur
- 1/2 ounce fresh lemon juice
- 1/2 ounce simple syrup (see below)
- 2 ounce champagne
Preparation
Baking Directions:
Simple syrup: In a saucepan over medium-high heat, combine the sugar and water and bring to a boil, stirring until the sugar is dissolved.
Remove from the heat and let cool.
Pour into a glass jar, cover, and refrigerate until needed.
Makes about 1 ½ cups.
St.
Germain: Fill a highball glass three-fourths full with ice.
Add the gin, elderflower liqueur, lemon juice, and simple syrup and stir gently.
Top with the Champagne and serve.
