Servings:
Makes 2 servings
Ingredients
- 1/2 cup water
- 1 cup medium apple, such as fuji or honey crisp, peeled, cored, and cut into1/2-inch pieces
- 1 cup celery stalk, coarsely chopped
- 1 cup (1-inch) piece of fresh ginger, peeled and coarsely chopped
- 1 cup packed cup baby spinach leaves
- 1/3 cup packed fresh flat-leaf parsley leaves
- 1/4 cup gin, such as hendricks
Preparation
Baking Directions:
Combine the water, apple, celery, ginger, spinach, parsley and gin in the blender and blend on high speed until smooth.
Pour into glasses over ice and serve.
Serving Directions:
Special equipment: a high powered blender, such as a Vitamix
