Ingredients
- 1 pound spinach fusilli or ziti
- 5 cup ragu (sauce from the meatballs)
- 2 cup shredded smoked mozzarella
- 1/2 cup panko
- 1/2 cup grated parmesan
Preparation
Baking Directions:
Preheat oven to 350, cook pasta and remove one minute earlier than cooking instructions.
Drain in large bowl.
Toss pasta, ragu, mozzarella, basil, salt and pepper.
Combine breadcrumbs and parmesan and sprinkle on top.
Bake 30 minutes or until topping is browned.
