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Spicy Thai watermelon soup with crab

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Ingredients

  • 1 small watermelon (3 pounds)
  • 2 ripe tomatoes
  • 1 garlic clove, minced
  • 2 tablespoon lime juice
  • 1 tablespoon hot chili (like thai or serrano), minced and seeded
  • 1 cup lump crab meat

Preparation

Baking Directions:

Peel 1 small watermelon (about 3 pounds) and cut the flesh into large chunks.

Put them in a food processor along with 2 ripe tomatoes, chopped, 1 minced garlic clove, 2 tablespoons lime juice, salt and pepper and add minced fresh hot chili (like Thai or serrano), and fish sauce (both to taste).

Pulse the mixture, adding a few ice cubes, one at a time, if necessary to get the machine going.

Chill in the fridge.

After pouring the soup into bowls, top with a small mound of lump or jumbo lump crab meat.

Garnish with fresh cilantro.