Servings:
Makes 4 servings
Ingredients
- 2 cup fresh pineapple juice
- 1 cup coarsely chopped fresh pineapple
- 1 cup fresno chile, coarsely chopped
- 6 ounce reposada tequila, such as hornitos
Preparation
Baking Directions:
Combine the pineapple juice, pineapple, chile and tequila in a blender and blend until smooth.
Serve over ice.
