Servings:
Serves 4 people Servings
Ingredients
- 2 quart sauce pan
- 3 cup milk
- 1 cup cream
- 1 cup vanilla bean
- 8 ounce bittersweet chocolate (ghirardelli recommended)
- 2 stick cinnamon sticks
Preparation
Baking Directions:
Add milk, cream and cinnamon sticks into sauce pan.
Add vanilla beans and scraped pod.
Give it a quick stir.
Bring the mixture up to a boil over medium heat.
Stop the heat.
Add chocolate into sauce pan.
Stir until chocolate is completely melted.
Pass through a sieve into a container.
Pour immediately into a mug and top with a large marshmallow.
Can be stored in refrigerator in an airtight container for 6 days.
Reheat at will.
