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Sparkling Raspberry Lime Sangria

Sparkling raspberry lime sangria
Casey Barber
Servings:
6
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(53)

Chef notes

Give your sangria a little twist with this delicious version. Try it was a dry rose from Provence; and if you can't find Champagne grapes, just use whatever grape variety you can find.

Ingredients

  • 1 bottle dry rosé wine
  • 1/2 cup St. Germain elderflower liqueur
  • 1/2 cup simple syrup
  • 1 cup raspberries
  • 2 limes, sliced
  • 1 cup Champagne grapes
  • Ice
  • 2 cups plain or raspberry seltzer, chilled

Preparation

Stir wine with St. Germain elderflower liqueur and simple syrup. Add raspberries, sliced limes and Champagne grapes. Add ice and 2 cups of chilled plain or raspberry seltzer before serving.