Ingredients
- 1 pound spaghetti
- 4 ounce extra virgin olive oil
- 2 clove garlic
- 1 teaspoon parsley
- 2 sprig rosemary
- 8 ounce shrimp
- 1 teaspoon red pepper
- 1/2 pint tomatoes
- 2 tablespoon bread crumbs
- 2 tablespoon Salt and pepper
Preparation
Baking Directions:
Mix the shrimp with the chopped parsley, rosemary, garlic, crushed red pepper, olive oil, salt and pepper.
Cook the pasta in 1 gallon of boiling salted water until it is 3/4 the way cooked.
In a large sauté pan, have the shrimp marinated and laid on the bottom of the pan.
Add a touch of the pasta liquid, and toss the spaghetti in the mixture.
Cook the pasta in the liquid until it is al dente, over a medium high heat.
Add the baby tomatoes, breadcrumbs and check the seasoning.
Add salt and pepper in necessary.
Tips:
This is a fabulous dish, but note that it has NO CHEESE!
