Ingredients
Tacos
- 1 cup coleslaw
- 2 cup boneless buttermilk fried chicken breasts, cut into 2-inch slices
- 1/2 cup dill pickle rounds
- 1/2 cup tabasco-honey sauce
- 1/2 cup 6-inch tortillas, flour or corn, warmed for serving
Tabasco-honey sauce
- 1 cup coleslaw
- 2 cup boneless buttermilk fried chicken breasts, cut into 2-inch slices
- 1/2 cup dill pickle rounds
- 1/2 cup tabasco-honey sauce
- 1/2 cup 6-inch tortillas, flour or corn, warmed for serving
- 1/2 cup honey
- 1 tablespoon fresh lemon juice
- 1 tablespoon tabasco (or more if desired)
- 1 tablespoon water
Preparation
Baking Directions:
For tacos:Divide and assemble in order listed above.
For tabasco-honey sauce:Over low heat, whisk all ingredients until thoroughly combined and heated through.
Allow to cool.
Place in a squeeze bottle to serve.
