Servings:
4-6 servings
Ingredients
- 1/2 pound fresh okra, rinsed, drained, tips and tops trimmed and cut into 1/3 inch slices crosswise
- 1 tablespoon water
- 3/4 cup fine ground white cornmeal
- 1 tablespoon cornstarch
Preparation
Baking Directions:
Put the sliced okra in a mixing bowl and season lightly with salt and pepper.
Sprinkle over the water and toss to evenly mix.
Whisk together the cornmeal, cornstarch, ½ teaspoon salt and a few grinds of black pepper.
Heat 3 inches of oil in a heavy pot to 350 F.
When the oil is heated, toss the sliced and seasoned okra in the cornmeal mixture.
Coat evenly and shake gently in a sieve to remove any extra dredge.
Fry in the hot oil until lightly golden brown, about 5 minutes.
Drain well and, if needed, season with a light sprinkling of salt.
Serve immediately.
