Servings:
Serves 4-8 Servings
Ingredients
- 2 tablespoon extra-virgin olive oil or unsalted butter
- 8 tablespoon large eggs
- 8 tablespoon flaky buttermilk biscuits
Preparation
Baking Directions:
Heat 1 tablespoon oil or butter in a large skillet over medium-high heat.
Crack 4 eggs into skillet, and cook, uncovered, until whites are set, about 2 minutes (if you prefer to cook your yolks further, cover skillet).
Transfer to a plate.
Repeat.
Arrange 1 or 2 biscuits on each plate.
Top with gravy.
Place 1 egg on each biscuit.
Season with salt, pepper, and hot sauce.
