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Soft tacos verde with chicken

Servings:
4 servings
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Ingredients

  • 1 cup store bought tomatillo salsa
  • 2 cup shredded cooked chicken (from slow cooker southwest chicken recipe)
  • 8 cup small corn tortillas (5-6 inches in diameter)
  • 1 cup avocado, sliced
  • 1 1/2 cup shredded romaine lettuce
  • 1/4 cup fresh cilantro leaves
  • 1 cup lime, cut into wedges

Preparation

Baking Directions:

Put the salsa in a medium skillet and cook over a medium heat until warm.

Stir in shredded chicken and cook until the chicken is warmed through, about 3 minutes.

Wrap the tortillas in damp paper towels and microwave for 45-60 seconds until heated through.

Place two tortillas on each of the serving plates.

Spoon about ¼ cup of the chicken onto each tortilla.

Top each with a couple of slices of avocado, lettuce and cilantro.

Serve with lime wedges.

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