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Soaked oatmeal with maple syrup

Servings:
4 servings
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Ingredients

  • 2 cup rolled oats
  • 1 1/2 cup milk or non-dairy milk

Preparation

Baking Directions:

Combine the oats, salt, and milk in a medium bowl.

Let sit for 10 minutes, then serve with a drizzle of maple syrup if you like.