Servings:
4 servings
Ingredients
- 2 cup rolled oats
- 1 1/2 cup milk or non-dairy milk
Preparation
Baking Directions:
Combine the oats, salt, and milk in a medium bowl.
Let sit for 10 minutes, then serve with a drizzle of maple syrup if you like.
Baking Directions:
Combine the oats, salt, and milk in a medium bowl.
Let sit for 10 minutes, then serve with a drizzle of maple syrup if you like.