Chef notes
S'mores are one of my all-time favorite treats, any time of year. Of course, they're best when you roast your own marshmallows over a campfire, but these mini sweets are ideal for parties and can be thrown together in minutes (without the sticky mess).
You can use a 2-inch round cookie cutter for the graham crackers, but I've found that an empty, clean tomato paste can is the perfect size and works just as well. I like to use dark chocolate Hershey's Kisses in this recipe to cut down on the sweetness, but you can swap in any variety you like.
Ingredients
- 9 graham cracker sheets
- 9 large marshmallows
- 18 dark chocolate Hershey's Kisses, unwrapped
Preparation
Preheat oven to broil.
Break each graham cracker sheet in half. Using a 2-inch round metal cookie cutter or an empty, clean metal can with a 2-inch diameter, cut each half into a circle. Discard the scraps.
Slice each marshmallow in half crosswise.
Set each graham cracker circle on a baking sheet. Top each circle with a marshmallow half, sticky side down. Place the baking sheet in the oven and broil until the marshmallows turn golden brown, 1 to 2 minutes. Watch them carefully, as they will toast quickly.
Remove the baking sheet from the oven and press one Hershey’s Kiss into the center of each marshmallow. Serve warm.