Ingredients
For smoked salmon mousse
- 4 ounce cream cheese
- 3 ounce mascarpone cheese
- 4 ounce smoked salmon
- 4 ounce salt and pepper
- 1 teaspoon capers
- 1 teaspoon red onion
Preparation
Baking Directions:
In food processor, pulse all ingredients until very smooth.
Season to taste with salt and pepper.
Using a pastry bag, pipe approximately 1 tablespoon of cream cheese mousse out and roll into balls.
After circumference has been determined, roll onto a plate of chopped salmon and chives.
Chill for 30 minutes.
Before serving, insert a lollipop stick, rosemary branch or herb sticks.
Can be sprinkled with herbs, poppy seeds or tiny toasted breadcrumbs.
