Servings:
4 servings
Ingredients
- 6 slice bacon
- 8 ounce cheese
- 6 ounce smoked gouda
- 1 ounce flour
- 1 ounce garlic clove
- 4 cup dry white wine
- 2 teaspoon fresh lemon juice
- 1/2 cup smoked almonds
Preparation
Baking Directions:
Broil or fry the bacon until crisp.
Drain, cool, and chop.
Combine the cheeses in a bowl with the flour.
Rub the inside of a small pot with the smashed garlic, then discard the garlic.
Add the wine and lemon juice to the pot and bring up to a bubble over medium heat.
Reduce the heat to simmer and add the cheese mixture in handfuls.
Stir constantly in a figure-eight pattern with a wooden spoon, melting the cheese in batches.
Transfer the fondue to a fondue pot and top with chopped bacon and smoked nuts.
