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Slater Special (Shrimp Bruno and Crab Cakes)

Servings:
Serves 4 to 5; Crab Cake Dressing yield: 1 quart Servings
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Ingredients

Shrimp Bruno
  • 1 u-12 shrimp (raw, peeled & deveined)
  • 1 flour
  • 1 egg wash
  • 2 clove crushed garlic
  • 1/2 clove lemon
  • 3 ounce chicken stock
  • 1 teaspoon grey poupon
  • 1 teaspoon butter
  • 1 pinch salt
  • 2 ounce white wine
  • 2 ounce blended oil
Broiled Crab Cakes
  • 1 u-12 shrimp (raw, peeled & deveined)
  • 1 flour
  • 1 egg wash
  • 2 clove crushed garlic
  • 1/2 clove lemon
  • 3 ounce chicken stock
  • 1 teaspoon grey poupon
  • 1 teaspoon butter
  • 1 pinch salt
  • 2 ounce white wine
  • 2 ounce blended oil
  • 3 pound jumbo lump crab
  • 1 pound lump crab
  • 1/2 cup celery (small diced)
  • 1/2 cup onion (small dices)
  • 1/4 cup fresh roasted red pepper
  • 5 slice slices white bread (diced small with no crust)
  • 1 1/2 cup crab cake dressing (see recipe)
  • 1 ounce melted butter
Crab Cake Dressing
  • 1 u-12 shrimp (raw, peeled & deveined)
  • 1 flour
  • 1 egg wash
  • 2 clove crushed garlic
  • 1/2 clove lemon
  • 3 ounce chicken stock
  • 1 teaspoon grey poupon
  • 1 teaspoon butter
  • 1 pinch salt
  • 2 ounce white wine
  • 2 ounce blended oil
  • 3 pound jumbo lump crab
  • 1 pound lump crab
  • 1/2 cup celery (small diced)
  • 1/2 cup onion (small dices)
  • 1/4 cup fresh roasted red pepper
  • 5 slice slices white bread (diced small with no crust)
  • 1 1/2 cup crab cake dressing (see recipe)
  • 1 ounce melted butter
  • 1 quart mayonnaise
  • 1 1/4 tablespoon madras curry powder
  • 3 1/2 tablespoon old bay
  • 1 1/4 ounce worcestershire sauce
  • 6 ounce grey poupon
  • 1 1/4 tablespoon coleman’s dry mustard

Preparation

Baking Directions:

To make the Shrimp BrunoFlour shrimp, dip in egg wash.

Heat the salad oil in pan.

Place the shrimp in the hot oil.

Sauté until golden brown, add chopped garlic continue to sauté.

Drain excess oil and garlic.

Add lemon, white wine, let reduce.

Add mustard and chicken stock.

Add whole butter to create sauce.

Line shrimp on plate.

Strain sauce on top of shrimpTo make the Broiled Crab CakesHeat a sauté pan, add butter and heat.

Add celery and onions, sauté until tender, drain and refrigerate.

Open crabmeat into a large lexan, remove shells being careful not to break up the lumps.

Add diced bread, red pepper and the chilled vegetable mixture to the crab.

Gently toss until all ingredients are combined.

Using a number 10 scoop, scoop the mixture into 3 1/2 4 ounces portions.

                              To make the Crab Cake DressingPlace onto half sheet trays, cover and refrigerate.

Whip all ingredients together in a mixer.

Place in a bucket and wrap well.

Refrigerate until needed.