Siri's One-Pot Mexican Pasta
Siri Daly's One-Pot Mexican Pasta
Nathan Congleton / TODAY
print recipe
Rating:
3.925 (240 rated)
Servings:
6-8

Give the dish some color and style it your way with a variety of toppings like chopped avocado, thinly sliced scallions and spicy jalapeños.

Ingredients

    • 1 tablespoon olive oil
    • 1 pound ground turkey
    • 1/2 package store-bought taco seasoning
    • 12 ounces frozen squash, thawed
    • 8 ounces pasta
    • 2 cups chicken stock
    • 8 ounces store-bought jarred taco sauce
    • 1½ cups shredded Mexican cheese blend, plus more for serving
    • Chopped avocado, scallions and jalapeños, for serving (optional)

Preparation

1. In a large pot, heat the olive oil over medium heat.

2. Add the ground turkey and cook until no longer pink.

3. Add the taco seasoning and squash, and cook for a few more minutes, until everything is combined.

4. Add the pasta, chicken stock and taco sauce and bring to a boil.

5. Stir everything up, cover the pot, lower to a simmer and cook for another 10 minutes.

6. Uncover, add the cheese, and simmer until the cheese has melted and sauce has thickened. Add a little more cheese on the top before serving, plus your favorite garnishes like chopped avocado, scallions and jalapeños.

Related video

Closed Captioning
apply | reset x
font
size
T
T
T
T
color

Mexican pasta, black bean brownies: Siri Daly makes them in one pot

Play Video - 4:32
0:00
 
0:00
Your video begins in
0:00