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Simple skillet pizzas

Servings:
Makes 4 servings
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Ingredients

  • 1/4 cup olive oil
  • 1 pound pizza dough, room temperature
  • 1 cup pizza sauce
  • 6 ounce mozzarella cheese, shredded (11/2 cups)
  • 1/4 cup grated parmesan cheese

Preparation

Baking Directions:

Adjust oven rack to upper-middle position and heat oven to 500 degrees.

Grease 12-inch ovensafe skillet with 2 tablespoons oil.

Place dough on lightly floured counter, divide in half, and cover with greased plastic wrap.

Press and roll 1 piece of dough (keeping other piece covered) into 11-inch round.

Transfer to prepared skillet and reshape as needed.

Spread 1/2 cup pizza sauce evenly over dough, leaving 1/2-inch border at edge.

Sprinkle with 3/4 cup mozzarella and 2 tablespoons Parmesan.

Set skillet over high heat and cook until outside edge of dough is set, pizza is lightly puffed, and bottom crust is spotty brown when gently lifted with spatula, about 3 minutes.

Transfer skillet to oven and bake pizza until edges are brown and cheese is melted and spotty brown, 7 to 10 minutes.

Using potholders (skillet handle will be hot), remove skillet from oven and slide pizza onto cutting board.

Let pizza cool slightly and serve.

Wipe skillet clean and repeat with remaining ingredients to make second pizza.

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