Sicilian Cauliflower Salad
Cauliflower Rice
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Rating:
2.9444444 (54 rated)
Servings:
4-6

Raw cauliflower has an incredible crunch and hearty, satisfying texture. Serve this flavorful salad as a side dish or for a light vegetarian lunch.

Ingredients

    • 1 head cauliflower, washed, dried and cut into florets
    • 3 cloves garlic, peeled and minced
    • 3 tablespoons capers, drained and rinsed
    • 3 tablespoons white wine vinegar
    • 6 tablespoons olive oil
    • Crushed red pepper flakes, to taste
    • Salt and freshly ground pepper, to taste
    • 4 tablespoons golden raisins
    • 1/2 cup coarsely chopped sun-dried tomatoes
    • 1/2 cup chopped flat-leaf parsley

Preparation

1. In a food processor fitted with the slicing disk add the cauliflower and process. Work in batches and empty the shaved cauliflower into a mixing bowl when it gets too full. Set aside.

2. In a small bowl, whisk together garlic, capers, vinegar and olive oil. Season with red pepper flakes, salt and pepper to taste. Pour dressing over shaved cauliflower. Add raisins, sun-dried tomatoes and parsley. Toss to combine. Taste and adjust seasoning as needed.

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