Ingredients
- 20 shrimp
- 1 teaspoon vegetable oil
- 1/4 teaspoon sea salt
- 1 cup mango marmalade
- 3 tablespoon soy sauce
- 1 tablespoon lime, juiced
- 1 teaspoon habanero hot sauce
Preparation
Baking Directions:
To make barbecue sauce:In a mixing bowl whisk together marmalade, soy sauce, lime juice, and habanero hot sauce.
To make shrimp:Soak bamboo stick in water for 5 min.
(This keeps them from burning.)
Toss shrimp in oil and season with salt.
Skewer 5 shrimp per bamboo stick.
Grill 3 minutes per side.
Brush on bbq sauce and grill additional 1 min per side.
