Ingredients
- 2 pound thinly sliced (1/3 inch) short ribs
- 1/2 cup granulated sugar
- 1/2 cup soy sauce
- 1 tablespoon sesame seed oil
- 1 tablespoon tabelspoon toasted sesame seeds
- 3 clove pressed garlic
- 1 teaspoon grated ginger
- 3 stalk finely chopped scallion
- 1/2 teaspoon black pepper
Preparation
Baking Directions:
First score the meat using a knife.
Then sprinkle each slice of meat with sugar and set aside.
For the marinade, combine the soy sauce, sesame oil, sesame seeds, green onions, ginger, garlic and black pepper in small bowl.
Add marinade to meat.
Let meat marinate for two hours.
Grill on high heat.
