Ingredients
- 4 pint lemon sorbet
- 1 1/2 cup chilled vodka
- 2 1/2 cup chilled prosecco
- 3/4 cup limoncello liqueur
Preparation
Baking Directions:
Take the sorbet out of the freezer and let it sit at room temperature until it is soft but not melting, about 15 minutes.
Scoop it into a large bowl and pour in the vodka.
Whisk together until the mixture is smooth, and then whisk in the Prosecco.
Taste, and adjust the sweetness with simple syrup if needed.
Divide among 12 frosted martini glasses, finish each with a drizzle of limoncello, and serve.
To serve in lemon cups: Cut a slight tip off one end so it stands flat.
From the other end cut ½ inch off.
Scoop out the inside with teaspoon leaving the side walls intact so it doesn't leak.
Scoop down leaving ¼ inch on bottom to avoid leaking.
Diving the sgroppinos among the lemon cups, finish each with a drizzle of limoncello, and serve.
