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SGROPPINO FLOAT

Marion, Anthony, and Elaina Scotto
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Ingredients

  • 1 ounce raspberry syrup
  • 2 ounce lemon ice cream
  • 10 ounce sparkling wine

Preparation

Baking Directions:

Pour raspberry syrup into ice cream soda glass, add ice cream, pour in sparkling wine to fill.

Recipe Tags

AmericanEasy
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