Servings:
Makes 96 chips, 8 servings
Ingredients
- 1 tablespoon dark sesame oil
- 1 teaspoon garam masala (indian spice blend)
- 4 teaspoon whole wheat pitas, split
Preparation
Baking Directions:
Heat oven to 350 degrees F.
Whisk together oil, garam masala, and ½ teaspoon salt.
Brush rough sides of pitas evenly with oil mixture.
Cut each half into 12 wedges.
Arrange cut side up on 2 large baking sheets.
Bake in upper and lower thirds of oven until golden brown and crisp, 8 to 12 minutes.
Transfer to cooling racks.
Prep time: 5 minutesTotal time: 20 minutesNUTRITION (per serving; about 12 chips): 101 cal, 3 g pro, 18 g carb, 2 g fiber, 2.5 g fat, 0.5 g sat fat, 316 mg sodium
