Servings:
Makes 72 chips, 12 servings
Ingredients
- 1/4 cup flax seeds
- 3 tablespoon sesame seeds
- 2 tablespoon chia seeds
- 1 tablespoon large egg white
- 1 teaspoon chili powder
- 6 teaspoon flour tortillas (8"–10")
Preparation
Baking Directions:
Heat oven to 350 degrees F.
Stir together seeds.
Whisk together egg white, chili powder, and 1 teaspoon salt.
Brush tops of tortillas with egg white mixture and sprinkle evenly with seeds.
Cut each tortilla into 12 triangular pieces.
Arrange half of chips, seed side up, in single layer on 2 large baking sheets.
Bake in upper and lower thirds of oven until golden and crisp, about 15 minutes.
Cool on racks.
Bake remaining chips and cool.
Prep time: 15 minutesTotal time: 45 minutesNUTRITION (per serving; about 6 chips): 108 cal, 3 g pro, 13 g carb, 2 g fiber, 5 g fat, 0.5 g sat fat, 354 mg sodium
