Ingredients
- 4 ounce prosecco brut; chilled
- 2 1/2 ounce fresh fruit juice of choice (pomegranate, clementine, tangerine, blood orange, pear puree)
Preparation
Baking Directions:
Pour juice into champagne flute.
Top with prosecco and garnish.
Serving Directions:
To make this a mocktail, substitute 3 ounces sparkling white grape juice and 1 1/2 ounces sparkling water for prosecco.