Servings:
Servings: 4
Ingredients
- 2 grapefruit
- 2 orange
- 5 tangerine
- 5 Blood orange
- 8 ounce yogurt
- 4 ounce granola
Preparation
Baking Directions:
Supreme the citrus.
(Remove the skin, white pith and pits and, with a sharp knife, cut the central membrane out.
The result is “clean meat” of the fruit.)
In 4 tall see-through glasses, divide 2 ounces of yogurt into each glass/cup.
Divide up the assorted citrus sections into each glass/cup.
This is very colorful.
Top with granola and serve.