Ingredients
- 3 to 4 ounce salmon fillet
- 2 tablespoon olive oil
Preparation
Baking Directions:
Pat a salmon fillet (3 to 4 ounces) dry and season on both sides with salt and pepper.
Heat 2 teaspoons olive oil over medium in a skillet.
Add salmon and cook until opaque throughout, about 3 minutes per side.
Serve with cooked bulgur and lemon wedges.