Servings:
Yields: 4-6 cakes or 16-24 crab cake bites Servings
Ingredients
- 1 pound crabmeat
- 1/2 cup panko crumbs
- 3 cup green onions chopped
- 1/2 cup finely chopped red bell pepper
- 1/4 cup mayonnaise
- 1 cup egg
- 1 teaspoon dry mustard
- 1 teaspoon worcestershire sauce
- 1/4 teaspoon garlic powder
- 1 teaspoon salt
- 1/8 teaspoon cayenne pepper
- 1/2 cup peanut oil (for pan frying)
Preparation
Baking Directions:
Mix all ingredients together except the peanut oil.
Shape the mix into patties (cover with panko crumbs if the mix is not sticking together).
Pan-fry in peanut oil over medium heat until browned, for 4 to 5 minutes.
Flip and repeat until golden brown.
