Servings:
Makes 6 to 8 servings.
Ingredients
- 2 cup or more leftover sausage, mozzarella, rice stuffing
- 4 cup large eggs
- 1/2 cup heavy cream
- 2 cup all purpose flour
- 2 cup seasoned bread crumbs
- 2 cup olive oil
Preparation
Baking Directions:
1.In a large bowl, add the rice stuffing, heavy cream, 2 beaten eggs, salt and pepper; mix thoroughly and form into round cakes.
2.In a second bowl add the flour, and in a third bowl 2 beaten eggs, and finally in a fourth bowl add the bread crumbs.
3.Dip the cakes into the flour, the beaten egg mixture, and then the bread crumbs; set aside.
4.In a large skillet, heat olive oil over medium-high heat and fry the cakes until golden brown.
5.Heat leftover turkey gravy and serve on the side with the cakes.
