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Sangria

Servings:
Serves 6 to 8 Servings
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Ingredients

  • 1/2 cup cointreau (or other orange liqueur)
  • 1/4 cup brandy
  • 2 cup fuji apples, quartered, cored and thinly sliced
  • 1 cup ruby-red grapefruit, quartered and thinly sliced
  • 2 cup valencia oranges, quartered and thinly sliced
  • 1 cup lemon, quartered and thinly sliced
  • 1 cup lime, quartered and thinly sliced

Preparation

Baking Directions:

Stir all the ingredients except the ice cubes in a large pitcher.

Cover and refrigerate until cold.

Just before serving, stir in the ice cubes.

Drink and be merry!

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