Ingredients
- 1 can salmon
- 1/2 cup chickpeas
- 1 tablespoon olive oil
- 1 tablespoon sun-dried tomatoes, chopped
Preparation
Baking Directions:
Drain one small can of salmon and toss with ½ cup chickpeas, 1 tablespoon olive oil, 1 tablespoon chopped sun-dried tomatoes and a sprinkle of dried dill.
Serve in bib lettuce leaves.
