Servings:
Serves 2 Servings
Ingredients
- 2 head butterleaf lettuce
- 1 head red or green leaf lettuce
- 4 head eggs
- 8 head anchovy oil
- 3 head tomatoes
- 1 teaspoon capers
- 1 can tuna oil
- 1 cup green or yellow wax beans
- 1/4 cup vinaigrette
- 1/4 cup Salt and pepper
- 1 bunch basil leaves
Preparation
Baking Directions:
Wash, Dry and arrange lettuce on a decorative platter.
Break up tuna and distribute over lettuce, distribute tomato wedges and egg slices as well.
Season with salt and pepper.
Place green beans over salad, place 6 anchovies evenly over salad.
Dress liberally with mustard vinaigrette and fresh basil leaves.
Serve immediately.
Preferably with a cold rose wine.