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Salad Nicoise

Servings:
Serves 2 Servings
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Ingredients

  • 2 head butterleaf lettuce
  • 1 head red or green leaf lettuce
  • 4 head eggs
  • 8 head anchovy oil
  • 3 head tomatoes
  • 1 teaspoon capers
  • 1 can tuna oil
  • 1 cup green or yellow wax beans
  • 1/4 cup vinaigrette
  • 1/4 cup Salt and pepper
  • 1 bunch basil leaves

Preparation

Baking Directions:

Wash, Dry and arrange lettuce on a decorative platter.

Break up tuna and distribute over lettuce, distribute tomato wedges and egg slices as well.

Season with salt and pepper.

Place green beans over salad, place 6 anchovies evenly over salad.

Dress liberally with mustard vinaigrette and fresh basil leaves.

Serve immediately.

Preferably with a cold rose wine.