Kimberly Schlapman's Russian Tea
Kimberly Schlapman's easy cheddar bacon biscuits, toffee bars and Russian tea.TODAY, December 9th 2016.
Nathan R. Congleton / TODAY
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Little Big Town singer Kimberly Schlapman's recipe for Russian Tea is quick and easy to make. Serve it for a holiday party or open house.

Ingredients

    • 4 family-size tea bags
    • 2 cups sugar
    • 2 cinnamon sticks
    • 1 cup orange juice
    • 2 cups pineapple juice
    • 2 teaspoons lemon juice

Preparation

1. Bring 2 quarts water to a boil in a saucepan. Remove from the heat and add the tea bags. Steep for about 10 minutes.

2. Meanwhile, combine 1 quart water, the sugar and cinnamon sticks in a medium saucepan to make a simple syrup. Cook over medium heat until sugar is dissolved.

3. Discard the tea bags. In a large container, combine the tea, simple syrup, and fruit juices. Serve warm.

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Bacon cheddar biscuits: Try Kimberly Schlapman's delicious recipe (with extra grease!)

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