Servings:
Makes 5 servings
Ingredients
For rub and ribs:
- 2 tablespoon hot chili powder
- 1 tablespoon sweet paprika
- 1 tablespoon ground cumin
- 1 teaspoon salt
- 3/4 teaspoon ground black pepper
- 4 pound baby back pork ribs
- 1 pound (12-ounce) bottle root beer
For sauce:
- 2 tablespoon hot chili powder
- 1 tablespoon sweet paprika
- 1 tablespoon ground cumin
- 1 teaspoon salt
- 3/4 teaspoon ground black pepper
- 4 pound baby back pork ribs
- 1 pound (12-ounce) bottle root beer
- 1 (18-ounce) jar barbecue sauce
- 1/2 cup water
- 2 tablespoon brown sugar
- 1 tablespoon espresso powder
Preparation
Baking Directions:
1.Preheat oven to 400 degrees.
2.To make the rub, combine first 5 ingredients.
Rub spice mixture over ribs.
Place ribs in roasting pan or Dutch oven.
3.Pour root beer into bottom of pan (not over the ribs).
Cover pan tightly with foil.
Bake ribs for 1 to 1 1/2 hours, until tender and browned.
4.To make the sauce, stir barbecue sauce, water, brown sugar and espresso powder in a heavy saucepan.
Cook 10 minutes.
5.Heat grill to medium heat.
Brush ribs with sauce.
Grill ribs until heated through, about 5 minutes per side.
Serve ribs with remaining sauce.
