Ingredients
- 2 cup mixed roasted vegetables, diced
- 4 ounce feta cheese, crumbled
- 2 tablespoon basil oil
Preparation
Baking Directions:
Preheat oven to 425 degrees F.
If using raw dough, flatten into a circle on a lightly greased baking sheet.
Top crusts with vegetables, feta and then drizzle with basil oil.
Bake 15 minutes or until crust is done.