Ingredients
- 1 red pepper cut into 1 1/2 inch pieces
- 1 yellow pepper cut into 1 1/2 inch pieces
- 1 red onion peeled and cut into 1 1/2 inch pieces
- 2 carrots cut into 1 1/2 inch pieces
- 1 parsnip cut into 1 1/2 inch pieces
- 1/2 pound thin asparagus cut into 2 inch lengths
- 2 clove garlic, minced
- 1 teaspoon dried basil
Preparation
Baking Directions:
Preheat oven to 450 degrees F.
Toss veggies with olive oil, garlic, basil & season with salt, pepper and place all (except asparagus) on a baking sheet.
Cook 15 minutes, stir vegetables, add asparagus and cook 15 minutes more or until vegetables are crisp and tender.
