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Roasted sweet potatoes

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Ingredients

  • 1 sweet onion, chopped

    Preparation

    Baking Directions:

    Take 5 to 7 sweet potatoes.

    Cut up potatoes so all of the skin is on the bottom.

    Take a bowl, put in cut potatoes, a little olive oil, 1 sweet onion chopped, pinch of salt, drop of syrup, and brown sugar.

    Mix around with your hands.

    Place in pan with skins on the bottom.

    Heat oven to 350 degrees and put in oven until crispy.

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