Ingredients
- 6 bone rack of veal
- 2 oranges
- 6 figs
Black Honey Recipe
- 6 bone rack of veal
- 2 oranges
- 6 figs
- 1 1/4 cup honey
- 1/2 cup white vinegar
- 1/2 cup ketchup
- 1/4 cup lemon juice
- 1 stick cinnamon
- 2 stick star anise
- 1 can garlic
- 1/2 tablespoon coriander seeds
- 1/2 teaspoon red pepper flakes
- 1 tablespoon black peppercorns
- 1/2 tablespoon dry lavender
- 1/2 tablespoon fresh ginger
- 1/2 teaspoon whole cloves
- 1/2 teaspoon mace
- 1/4 cup fresh cilantro
- 1/2 teaspoon salt
Preparation
Baking Directions:
Black Honey RecipeCombine all ingredients in a saucepan.
Bring to a boil and reduce by half.
Strain and reserve.
Roasted Rack of VealHeat pan and place olive oil and fresh thyme in pan to brown veal.
Roast veal 50 minutes in oven at 350 degrees.
Warm figs and oranges in black honey, add walnuts.
Serving Directions:
Slice veal into chops, place sautéed spinach on plate with chop on top and finish off with black honey mixture.
