Servings:
Serves eight Servings
Ingredients
- 4 semi-ripe medium pears, quartered and cored
- 1 large red onion, cut into eight wedges
- 2 tablespoon unsalted butter, melted
- 2 tablespoon sherry vinegar
Preparation
Baking Directions:
Preheat oven to 425 degrees Fahrenheit.
Toss the pears and onion with 2 tablespoons each unsalted butter and sherry vinegar.
Season with coarse salt and ground pepper.
In a 9-by-13-inch baking dish, arrange pears and onion in a single layer (they should fit snugly in dish) and top with two sprigs rosemary.
Cover dish tightly with foil and bake until pears begin to soften, which takes about 20 minutes.
Uncover and bake until pears are golden brown on bottom and tender when pierced with a knife, which takes an additional 15 to 20 minutes.
Sprinkle with fresh rosemary leaves if desired and serve warm or at room temperature.
