Ingredients
- 2 pint heirloom cherry tomatoes, left whole
- 1/4 cup chopped fresh basil
- 2 cup garlic cloves, minced
- 4 ounce extra virgin olive oil
Preparation
Baking Directions:
1.Preheat oven to 225 degrees F.
Approximate cooking time 3 hours.
2.In a large bowl, add tomatoes, basil, garlic, and oil; toss thoroughly.
Spread the tomatoes evenly on large baking sheet with sides.
Season with salt and pepper.
3.Roast in oven for approximately 3 hours or until tomatoes are dry but soft, remove and set aside to cool.