Ingredients
- 2 pound potatoes
- 1 1/2 cup heavy cream
- 7 tablespoon unsalted butter
- 3/4 cup roasted garlic puree
- 3/4 cup kosher salt
Preparation
Baking Directions:
Roasted garlic preparationPeel 1 cup garlic and place on baking sheet.
Sprinkle 1 tablespoon extra virgin olive oil, salt and pepper, and cover with aluminum foil.
Slowly roast in an oven at 325 degrees for 1 hour.
Let cool and grind into paste with a food processor.
Place potatoes in a saucepan full of cold water and bring to a boil.
Cook for approximately 20 minutes.
Drain and set aside.
In another saucepan, melt butter and add cream and heat until it comes to a boil.
Mix in potatoes and garlic; mash all together.
Season with salt and serve immediately.
