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Roasted brussels sprouts and apples

Servings:
2 servings (serving size: 3/4 cup)
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Ingredients

  • 1/2 cup diced apple
  • 8 ounce brussels sprouts, trimmed and quartered
  • 2 tablespoon apple cider
  • 2 teaspoon olive oil
  • 1 teaspoon minced fresh thyme
  • 1/4 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper

Preparation

Baking Directions:

Preheat oven to 375 degrees F.

Combine apple and brussels sprouts in an 11 x 7-inch baking dish.

Add apple cider, olive oil, minced fresh thyme, salt, and freshly ground black pepper; toss well.

Bake at 375 degrees F for 25 minutes or until sprouts are tender.

Tips:

Add amazing flavor to brussels sprouts by combining them with sweet-tart apples and roasting them for about 25 minutes or until they are tender and mellow.