Servings:
2 servings (serving size: 3/4 cup)
Ingredients
- 1/2 cup diced apple
- 8 ounce brussels sprouts, trimmed and quartered
- 2 tablespoon apple cider
- 2 teaspoon olive oil
- 1 teaspoon minced fresh thyme
- 1/4 teaspoon salt
- 1/8 teaspoon freshly ground black pepper
Preparation
Baking Directions:
Preheat oven to 375 degrees F.
Combine apple and brussels sprouts in an 11 x 7-inch baking dish.
Add apple cider, olive oil, minced fresh thyme, salt, and freshly ground black pepper; toss well.
Bake at 375 degrees F for 25 minutes or until sprouts are tender.
Tips:
Add amazing flavor to brussels sprouts by combining them with sweet-tart apples and roasting them for about 25 minutes or until they are tender and mellow.