Servings:
Makes 4 servings
Ingredients
- 1/2 cup carolina white rice
- 1 teaspoon kosher salt
- 2 1/2 cup whole milk
- 2 cup heavy cream
- 1 teaspoon cinnamon powder
- 1 teaspoon piece cinnamon stick
- 1 teaspoon fresh vanilla bean
- 1/2 cup granulated sugar
Preparation
Baking Directions:
1.Combine all the ingredients in a heavy bottomed pot and mix with a wooden spoon to blend all well.
2.Bring to a slow boil over medium heat.
3.Turn temperature down to a simmer and cook until mixture is thickened and rice is cooked very soft.
(about 45 minutes)4. Remove from the heat and let cool.
Adjust consistency with additional heavy cream if needed.
5.Serve with poached or fresh fruits of the season.
