Servings:
4 servings; vinaigrette: makes about 1/3 cup
Ingredients
Red Salad
- 6 cup mixed radicchio and red leaf lettuces
- 1 cup red Bartlett pear
- 1/4 cup toasted walnut halves
- 1 cup vinaigrette
Vinaigrette
- 6 cup mixed radicchio and red leaf lettuces
- 1 cup red Bartlett pear
- 1/4 cup toasted walnut halves
- 1 cup vinaigrette
- 1 shallot
- 1 teaspoon dijon mustard
- 2 teaspoon red wine vinegar
- 1/4 cup extra-virgin olive oil
- 1 teaspoon sugar
- 1 teaspoon honey
- 1 teaspoon Kosher salt and freshly ground black pepper
Preparation
Baking Directions:
To make the saladCombine the lettuces, pear, and walnuts in a bowl.
Pour the vinaigrette over the salad and toss.
To make the vinaigretteCombine the shallot, mustard, vinegar, oil, sugar, honey, and salt and pepper in a jar and shake to emulsify.
