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Red iced tea

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Ingredients

  • 6 cup water
  • 4 cup red zinger tea bags
  • 4 cup raspberry zinger tea bags
  • 4 cup blueberry zinger tea bags
  • 1 cup orange, sliced 1/4 inch thick
  • 1 cup lemon, sliced 1/4 inch thick

Preparation

Baking Directions:

Bring 4 cups water to a boil.

Add tea bags and steep for 4 to 6 minutes.

Remove and discard tea bags.

Add remaining 2 cups water.

Refrigerate until cold, at least 1 hour.