Servings:
Makes 15 to 16 drinks Servings
Ingredients
- 3 cup orange juice, fresh squeezed
- 1 cup lemon juice
- 1 cup bottle white rum
- 1 cup bottle cava or champagne can be used as a substitute
Preparation
Baking Directions:
Combine all ingredients and reserve in refrigerator.
Add 1.5 to 2 ounces of white rum to a 14-ounce tall Tom Collins glass with ice.
Next, add 8 ounces of punch base, dump into a tumbler and shake.
Next, pour all contents back into the glass and finish with a splash of Cava or Champagne.
The punch base will make approximately 15 to 16 drinks.
Tips:
Drink should be poured into 14-ounce Tom Collins glass.
