Garnish your glasses with strawberry slices to make this sparking cocktail extra special.
- 2 white peaches, pitted and sliced
- 1 cup raspberries
- 2 cups rosé wine
- 4 ounces white rum
- 1 cup peach nectar
- 1 cup champagne
1. In a pitcher, combine peaches, raspberries, rosé, rum and peach nectar.
2. Stir until mixed.
3. Chill for at least 4 hours.
4. Add the champagne, then serve!